Abby's Catering

Celebrated Chef Heads Houston Kitchen

admin — Mon, 04 Mar 2013 11:43:09 +0000

FOR IMMEDIATE RELEASE

Media Contact:
Elizabeth Gonzalez
Amber Green Corporation
281-442-8120
info@abbyscatering.com

Celebrated Chef Heads Houston Kitchen

HOUSTON, TEXAS (March 4, 2013) — Abby’s Catering has just announced Mark Kulisek as their new executive chef of their deli and cafeteria management division, widely known as Abby’s Deli & Take Out.

Chef Kulisek’s fine dining expertise and corporate administration in resorts and hotels worldwide spans an impressive 35 years. Born in Aruba and raised in the Orient, he settled in the United States and earned his bachelor of business administration at Florida State University, with a major in hotel and restaurant administration.

He has held positions as executive chef for renowned hotel chains such as the Hyatt, Westin, and Wyndham, as well as the Sam Houston Race Park, the distinguished Warwick Hotel, and Divi Resorts in St. Maarten.

The chef will plan, prepare, and oversee all of the culinary operations for the deli and cafeteria management divisions, which have gained a loyal, steady following since their inceptions. Diners can expect to see new, gourmet lunch specials on the menus that will be as diverse as the chef’s background, such as dishes with Asian and Mediterranean-inspired influences. Favorites like beef, chicken, pasta, pork, and seafood will remain a mainstay, which Abby’s customers have come to rely upon over the years.

“Our chef’s culinary expertise and mastery of the flavors of East and West cuisines will be an asset to our company,” explains Ursula den Herder, president of Abby’s Catering. “Our customers look forward to enjoying a variety of food from different cultures.” In addition, his hotel experience is a tremendous asset for the current and future growth of Abby’s cafeteria management division. We are excited to have Chef Kulisek lead our team into 2013 and beyond.”

Abby’s Catering

Abby’s Catering was founded in 1980 and acquired by the current ownership in 1988. Abby’s core business still remains focused on the private and corporate aviation industry in the greater Houston area. Our clients are everyone from local executives, and celebrities to presidents and royalty who travel aboard their respective aircrafts. Abby’s Catering also caters many local businesses, companies, schools, and private individuals with fresh, sophisticated food presentations every time.

Abby’s Catering prides itself on the fact that all catering orders, no matter the size receive our undivided attention in its preparation and delivery in order to please our customers. For more information please visit www.abbyscatering.com or call us at +1 (281) 442-8120.

Abby’s Deli & Take Out

Abby’s Deli & Take Out is a division of Amber Green Deli Group, LLC. and is a quick-service delicatessen in North Houston serving the local community with a wide range of affordable hot and cold sandwiches, three, hot daily lunch specials, salads, soups, desserts and beverages. The Company is focused on reducing the global carbon footprint, delivering a healthy product for a healthier lifestyle and providing a clean, safe and supportive work environment for its employees. Open at 7:00 a.m. for breakfast and lunch until 2:00 p.m. Monday through Friday and closed on Saturday and Sundays. For more information, please visit us at www.abbysdeli.com and follow us on twitter at twitter.com/AbbysDeli1.

The Art of Catering

admin — Wed, 20 Feb 2013 07:21:34 +0000

Your desire for fine food, combined with our culinary skill and masterful presentations, resulting in your fulfillment and the establishment of a lasting relationship.t

The Team

admin — Tue, 19 Feb 2013 04:45:55 +0000

Retail Delis

admin — Mon, 18 Feb 2013 00:49:25 +0000

Abby’s Catering Fuels Appetites of Airport Employees

admin — Tue, 13 Nov 2012 11:21:04 +0000

FOR IMMEDIATE RELEASE

Media Contact:
Elizabeth Gonzalez
Amber Green Corporation
281-442-8120
info@abbyscatering.com

Abby’s Catering Fuels Appetites of Airport Employees

HOUSTON, TEXAS (November 13, 2012) — The Federal Department of Transportation has chosen an esteemed catering company as the full-service culinary provider for their new cafeteria, which serves government employees.

Abby’s Catering of Houston won the bid to establish and operate the cafeteria facilities for the Federal Aviation Association’s Air Route Traffic Control Center (ARTCC), located at George Bush Intercontinental Airport. The ARTCC houses approximately 400 employees, including air traffic controllers and support staff. Abby’s is a well-known industry leader in aircraft and corporate catering, retail delicatessen and management of on-site cafeterias, making the company the perfect fit as the supplier.

“It is our pleasure to serve the employees of this important agency and branch of the government,” shares Ursula den Herder, president of Abby’s Catering. “Just as the safety of the public is their utmost priority, likewise, our top priority is to serve the freshest and most satisfying meals to sustain them through their day.”

A full-time cafeteria manager will oversee the operations for breakfast lunch, and dinner. Gourmet lunch specials rotate monthly and include such diverse offerings as Pineapple Salmon, Mandarin Chicken, and Blueberry Barbeque Pork.

On-site cafeteria management is a division of Abby’s Catering and interested persons should contact Abby’s Catering directly for more information.

Abby’s Catering

Abby’s Deli & Take Out

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