HOUSTON, TEXAS (March 4, 2013) — Abby’s Catering has just announced Mark Kulisek as their new executive chef of their deli and cafeteria management division, widely known as Abby’s Deli & Take Out.
Chef Kulisek’s fine dining expertise and corporate administration in resorts and hotels worldwide spans an impressive 35 years. Born in Aruba and raised in the Orient, he settled in the United States and earned his bachelor of business administration at Florida State University, with a major in hotel and restaurant administration.
He has held positions as executive chef for renowned hotel chains such as the Hyatt, Westin, and Wyndham, as well as the Sam Houston Race Park, the distinguished Warwick Hotel, and Divi Resorts in St. Maarten.
The chef will plan, prepare, and oversee all of the culinary operations for the deli and cafeteria management divisions, which have gained a loyal, steady following since their inceptions. Diners can expect to see new, gourmet lunch specials on the menus that will be as diverse as the chef’s background, such as dishes with Asian and Mediterranean-inspired influences. Favorites like beef, chicken, pasta, pork, and seafood will remain a mainstay, which Abby’s customers have come to rely upon over the years.
“Our chef’s culinary expertise and mastery of the flavors of East and West cuisines will be an asset to our company,” explains Ursula den Herder, president of Abby’s Catering. “Our customers look forward to enjoying a variety of food from different cultures.” In addition, his hotel experience is a tremendous asset for the current and future growth of Abby’s cafeteria management division. We are excited to have Chef Kulisek lead our team into 2013 and beyond.”
Abby’s Catering was founded in 1980 and acquired by the current ownership in 1988. Abby’s core business still remains focused on catering the private and corporate aviation industry within the greater Houston area. Our clients are everyone from local executives, and celebrities to presidents and royalty who travel aboard their respective aircrafts. Abby’s Catering also caters many local businesses, companies, schools, and private individuals with fresh, sophisticated food presentations every time.
Abby’s Catering prides itself on the fact that all catering orders, no matter the size receive our undivided attention in its preparation and delivery to our valued customers. For more information please visit www.abbyscatering.com or call us at +1 (281) 442-8120.
Abby’s Deli & Take Out
Abby’s Deli & Take Out is a division of Amber Green Deli Group, LLC. and is a quick-service delicatessen in North Houston serving the local community with a wide range of affordable hot and cold sandwiches, three, hot daily lunch specials, salads, soups, desserts and beverages. The Company is focused on reducing the global carbon footprint, delivering a healthy product for a healthier lifestyle and providing a clean, safe and supportive work environment for its employees. Open at 7:00 a.m. for breakfast and lunch until 2:00 p.m. Monday through Friday and closed on Saturday and Sundays. For more information, please visit us at www.abbysdeli.com.