Restaurantville: What Texas Restaurants Need to Know About EVM Credit-Card Technology

While many restaurateurs are playing the waiting game, others are embracing the EMV changes wholeheartedly. Greg den Herder, Chief Operating Officer for Abby’s Catering Services in Houston, says Abby’s embraces new technology as it is proven in the market, and aims to offer security and ease of use to customers. Read the full article.