Abby's Catering

Inflight Catering - Corporate Catering - Food Service Management

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Cold Food Production Manager

October 6, 2021

Qualifications

  • Be a self-starter who works independently with minimal supervision.
  • Able to work in a cold environment (41 F cold room) on a daily basis for an extended amount of time.
  • Ability to work rotating shifts, including holidays, weekends, and overtime as needed.
  • Strong organizational, analytical, communication and leadership skills required.
  • Bilingual English / Spanish (for verbal communication only)
  • Legally authorized to work in the United States without sponsorship.
  • Ability to read and interpret loading instructions, diagrams, and food menu specifications; being well versed in Microsoft Office
  • Highly flexible and analytical, pro-active team player
  • Excellent knowledge of food and hygiene standards, valid Food Handler Certificate is a must (e.g., ServSafe),
  • Food Protection Manager Certification.
  • Meticulous time management skills with the ultimate attention to detail High School degree or equivalent
  • Food Safety certified
  • Airline Catering industry knowledge is a plus

Company Core Values:
You must be willing to embrace the C.O.R.E values of the company by sharing them in the way you live your life:

  • Customer Service
  • Accountability
  • Teamwork
  • Competitiveness
  • Honesty

Employment Application

Excellence in Catering since 1980

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Recent News

  • Houston Company Breaks Into Inflight Catering at IAH 07.14.16
  • Mallaghan: Abby’s Catering takes delivery of their catering trucks 05.02.16
  • Blue Sky News: Abby’s Gears Up for Bigger Business 05.02.16

Connect

2700 Greens Rd. Suite J 500
Houston, TX 77032
  1 (888) 983 4125
  281 442 8120 (Local)
  281 442 8187
  info@abbyscatering.com
  order@abbyscatering.com
  • Customer Support 1 (888) 983 4125
  • To order order@abbyscatering.com

Affiliations

  • WAI - Women in Aviation International
  • GHRA - Greater Houston Restaurant Association
  • TRA - Texas Restaurant Association
  • GHP - Greater Houston Partnership
  • HRAP - Houston Regional Aviation Professionals
  • NACE - National Association of Catering and Events
  • ICA - International Caterers Association
  • HHCC - Houston Hispanic Chamber of Commerce
  • NBAA - National Business Aviation Association
  • NWHCC - Northwest Houston Chamber of Commerce
  • CFSP - Certified Food Service Professionals
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