All of our dinner creations are served with rice, potatoes, or noodles, fresh vegetables, our house garden salad with dressing on the side, dinner roll and condiments.
Poultry
BAKED CHICKEN
Boneless, skinless breast of chicken, baked with a touch of white wine
GRILLED CHICKEN
Boneless, skinless breast of chicken, flavored with our special spices and then grilled
CHICKEN PICCATA
Sautéed breast of chicken, in lemon butter, a touch of garlic, with capers and mushrooms
CHICKEN DIJONAISE
Breast of chicken in a delightfully light mustard sauce
CHICKEN MARSALA
Breast of chicken in a Marsala and mushroom sauce
CHICKEN FAJITAS
Strips of chicken fajitas served with Mexican rice, beans, guacamole, pico de gallo, and tortillas
CHICKEN CORDON BLEU
Ham and Swiss cheese stuffed chicken breast
CHICKEN ALFREDO
Fettucine Alfredo tossed together with strips of grilled chicken breast
CHICKEN BREAST with HERBED MUSHROOM STUFFING
CHICKEN TERIYAKI
STIR FRIED CHICKEN
CORNISH GAME HEN
De-boned and stuffed with wild rice, mushrooms and herbs
BREAST of DUCKLING in ORANGE SAUCE
Beef
FILET
8 oz. tenderloin filet, grilled to your specification
TOURNEDOS
8 oz. tenderloin filet, sautéed to your specification, served with Bearnaise sauce or herb butter
FILET MIGNON in GREEN PEPPERCORN SAUCE BEEF STROGANOFF
Tender Strips of Tenderloin in a sour cream mushroom sauce
TEXAS BBQ
Slices of brisket, sausage, and baby back ribs with beans, potato salad, cole slaw and garlic bread
BEEF FAJITAS
A Tex-Mex favorite: strips of beef fajitas served with Mexican rice, re-fried beans, guacamole, pico de gallo, and tortillas
Veal ~ Lamb ~ Pork
VEAL PICCATA
Slices of veal sautéed in lemon butter, capers and mushrooms
VEAL MEDALLIONS
Filets of veal served in a port wine sauce
VEAL SCALOPPINI
Slices of veal coated with parmesan cheese, sautéed and topped with a mushroom sauce
VEAL PARMIGIANA
Breaded and fried veal slices topped with a tomato sauce and shredded mozzarella cheese
VEAL OSCAR
Sautéed slices of veal, asparagus tips, and crab meat, served with a béarnaise sauce
VEAL RAGOUT
Tender strips of veal sautéed and served in a mushroom sauce
LAMB CHOPS PROVENCAL
PORK MEDALLIONS “ROBERT”
Slices of Pork Tenderloin in a delicate Dijon mustard sauce
Seafood
FILET of SOLE AMANDINE
Filet of sole, sautéed in butter, topped with roasted almonds
FILET of ORANGE ROUGHY
Filet of orange Roughy, sautéed in butter, topped with roasted almonds
BAKED RED SNAPPER
STUFFED FLOUNDER
Shrimp and crab meat stuffing, topped with a shrimp sauce
GRILLED SALMON STEAK
Brushed with lemon and grilled to perfection, served with a lemon dill sauce
GRILLED SWORDFISH STEAK
Served with our lemon Dijonaise sauce
GRILLED TUNA STEAK
Served with a sundried tomato sauce
SHRIMP SCAMPI
Jumbo shrimp sautéed in garlic butter and parsley
SHRIMP ETOUFFÉE
A Louisiana delicacy! Served over white rice
CRAWFISH ETOUFFÉE
BROILED LOBSTER TAIL
LOBSTER THERMIDOR
SEAFOOD SENSATION DINNER
Vegetarian
PASTA PRIMAVERA
Fresh steamed vegetables and farfalle tossed with a herb and cheese sauce
PENNE PASTA with MUSHROOMS
Cooked with wild mushrooms and a light cream sauce
LASAGNA
Lasagna with three cheeses and fresh vegetables
