Abby's Catering

Inflight Catering - Corporate Catering - Food Service Management

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Executive Inflight Menu

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Snack Trays

DELUXE SANDWICH TRAY

Four assorted individually wrapped finger sandwiches, with relish, carrot sticks, cheese, freshly baked cookie, candy, fresh fruit and after dinner mint

CLUB SANDWICH TRAY

Ham, Swiss Cheese, Turkey, American Cheese, Lettuce, Tomato and Bacon on your choice of white or wheat toasted bread

DELI PLATTER

An assortment of gourmet cold cuts – roast beef, ham, turkey, smoked turkey, pastrami, Swiss and American cheeses, presented with relish, lettuce, tomato, bread and rolls, with mustard and mayonnaise on the side

TUNA & CHICKEN SALAD

GRILLED SLICED FILET MIGNON & CHICKEN TRAY

Served with dip and bread on the side

MEAT & CHEESE SNACK TRAY

Bite size cubes of Summer sausage and salami, ham rolls, and smoked turkey, with an assortment of gourmet cheeses and crackers on the side

CHEESE & CRACKER TRAY

A variety of bite-sized imported and domestic cheeses garnished with grapes

FRUIT TRAY

Freshly sliced seasonal fruit, attractively arranged

FRUIT & CHEESE TRAY

Assortment of seasonal fresh fruits and cheeses, served with crackers on the side

VEGETABLE TRAY with DIP

Fresh crudités attractively surround a ranch dip or your choice of dip

VEGETABLE & CHEESE TRAY

Served with crackers on the side

FRUIT, VEGETABLE & CHEESE TRAY

Assortment of seasonal fresh fruits, crudités and cheeses, served with crackers on the side

SNACK TRAY

Two finger sandwiches, golden fried chicken fingers, fresh vegetables, cheese cubes, with fresh fruit

  • fruitCheese
  • shrimpSnack

BUFFALO WINGS

Spicy or Mild, served with celery sticks and blue cheese dip

DELUXE APPETIZER TRAY

Smoked salmon bagelettes, grilled shrimp, sesame teriyaki chicken fingers, cheese wedges, ham and asparagus roll-ups, stuffed jalapeño, and so much more, arranged and garnished

SEAFOOD TRAY

Lobster tail, crab leg meat, crab claws and jumbo shrimp served on a bed of crisp lettuce with lemon wedges, fruit, garnishes, tangy cocktail and tartar sauces

SHRIMP TRAY

Ten boiled, marinated grilled, and fried shrimp presented with a tangy cocktail sauce and garnishes, with crackers on the side

SMOKED SALMON TRAY

Scottish smoked salmon, served on a bed of lettuce, with onions, capers, and horseradish cream

Excellence in Catering since 1980

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Recent News

  • Houston Company Breaks Into Inflight Catering at IAH 07.14.16
  • Mallaghan: Abby’s Catering takes delivery of their catering trucks 05.02.16
  • Blue Sky News: Abby’s Gears Up for Bigger Business 05.02.16

Connect

2700 Greens Rd. Suite J 500
Houston, TX 77032
  1 (888) 983 4125
  281 442 8120 (Local)
  281 442 8187
  info@abbyscatering.com
  order@abbyscatering.com
  • Customer Support 1 (888) 983 4125
  • To order order@abbyscatering.com

Affiliations

  • WAI - Women in Aviation International
  • GHRA - Greater Houston Restaurant Association
  • TRA - Texas Restaurant Association
  • GHP - Greater Houston Partnership
  • HRAP - Houston Regional Aviation Professionals
  • NACE - National Association of Catering and Events
  • ICA - International Caterers Association
  • HHCC - Houston Hispanic Chamber of Commerce
  • NBAA - National Business Aviation Association
  • NWHCC - Northwest Houston Chamber of Commerce
  • CFSP - Certified Food Service Professionals
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